INGREDIENTS

Soft wheat flour, type "0", water, natural yeast, lard, salt, malted grain flour, extra-virgin olive oil.

SHELF LIFE

12 months

CONSERVATION

-18° C or below

HOW TO PREPARE

Add your favourite topping on the smooth side and bake in an oven preheated to 200° - 220° C. for about 3-5 minutes.

STANDARD FORMATS AND PACKAGING

Size	Weight in grams	Items per pack	Packs per box	Items per box	Boxes per pallet
250x270 mm	220	4	5	20	63
250x270 mm	220	4	9	36	42
270x270 mm	230	2	8	16	63
270x270 mm	230	4	4	16	63
270x270 mm	230	4	8	32	42
240x400 mm	330	4	6	24	30
270x400 mm	400	4	6	24	30
555x400 mm	800	16	1	16	28