INGREDIENTS

Soft wheat flour, type "0", water, natural yeast, lard, salt, malted grain flour, assorted seed oils.

SHELF LIFE

12 months

CONSERVATION

-18° C or below

HOW TO PREPARE

Add your favourite topping and bake in the oven preheated to 200° - 220° C for about 3-4 minutes.

STANDARD FORMATS AND PACKAGING

Size	Weight in grams	Items per pack	Packs per box	Items per box	Boxes per pallet
d. 150 mm	80	5	10	50	63
d. 150 mm	80	5	20	100	42
d. 240 mm	110	6	5	30	63
d. 240 mm	110	6	9	54	42
d. 260 mm	130	6	4	24	63
d. 260 mm	130	6	9	54	42
d. 280 mm	150	5	4	20	63
d. 280 mm	150	5	8	40	42