Cheese and tomato
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Soft wheat flour, type "0", water, tomato pulp, mozzarella, natural yeast, vegetable oils and fats, salt, malted grain flour, extra-virgin olive oil, oregano.
12 months
-18° C or below
Leave to defrost for about 15-20 minutes. Heat in an oven preheated to 200° - 220° C. for about 5 / 6 minutes, until the mozzarella becomes stringy.
INGREDIENTS
Soft wheat flour, type "0", water, tomato pulp, mozzarella, natural yeast, vegetable oils and fats, salt, malted grain flour, extra-virgin olive oil, oregano.
SHELF LIFE
12 months
CONSERVATION
-18° C or below
HOW TO PREPARE
Leave to defrost for about 15-20 minutes. Heat in an oven preheated to 200° - 220° C. for about 5 / 6 minutes, until the mozzarella becomes stringy.
STANDARD FORMATS AND PACKAGING
| Size | Weight per piece (grams) | Packs per box | Items per box | Boxes per pallet |
| 270x270 mm | 500 | 1 | 8 | 60 |
| 270x270 mm | 500 | 1 | 16 | 36 |
| 270x270 mm | 500 | 16 | 1 | 36 |
| 270x400 mm | 750 | 8 | 1 | 48 |
| 555x420 mm | 1500 | 8 | 1 | 24 |
