Rectangular genovese focaccia
with extra-virgin olive oil

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INGREDIENTS


Soft wheat flour, type "0", water, extra-virgin olive oil, lard, natural yeast , salt, potato flakes, malted grain flour.

SHELF LIFE


12 months

CONSERVATION


-18° C or below

HOW TO PREPARE


The product should first be defrosted before heating in an oven preheated to 200° - 220° C for 3-4 minutes

STANDARD FORMATS AND PACKAGING


Size Weight in grams Items per pack Packs per box Boxes per pallet
280x400 mm 550 1 9 48