Rectangular genovese focaccia
with extra-virgin olive oil
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INGREDIENTS
Soft wheat flour, type "0", water, extra-virgin olive oil, lard, natural yeast , salt, potato flakes, malted grain flour.
SHELF LIFE
12 months
CONSERVATION
-18° C or below
HOW TO PREPARE
The product should first be defrosted before heating in an oven preheated to 200° - 220° C for 3-4 minutes
STANDARD FORMATS AND PACKAGING
| Size | Weight in grams | Items per pack | Packs per box | Boxes per pallet |
| 280x400 mm | 550 | 1 | 9 | 48 |
