The production of round or square pizzas, focaccia bread from Genoa and all of the other products start with the selection of raw materials that are carefully controlled in compliance with our HACCP system. Products containing MO [...]

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The recipes of ancient oven flavors are all concentrated in these products, preserved for years by Costantino Biribicchi, the first one in Italy to invent and product frozen pizza bases, still unique in their kind in terms of lightness and fragrance [...]

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An accurate control carried out on the pastry, right from the initial stages through to transport and rapid freezing, allow the product to maintain all of its original characteristics [...]

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CIBUS 2012, Parma
Dal 7 al 10 Maggio 2012, Food Service Group sarà presente con un proprio stand al “Salone internazionale dell’alimentazione CIBUS” di Parma.
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00:00 | 02:15 La pizza che non ti saresti mai aspettato!
Il contributo filmato offre una completa panoramica sulla procedura di preparazione di un'ottima pizza in pochi, facili e piccoli passi [...]
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