Pizza
disk
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Frozen circular pizza base. Extremely simple to roll out and bake
• You can enjoy a real WOOD-FIRED OVEN PIZZA in just 2 minutes - even in an electric oven;
• There are lots of pieces in a single box, which greatly reduces transport and handling costs;
• The product does not get squashed or damaged in the packaging;
• Each piece is individually wrapped, meaning they do not stick together or dry up;
• You can defrost the product and leave for up to 3 days in the fridge, to use at your convenience;
• No specialised labour required;
• Packs are available with pre-portioned pasta discs, flavoured tomato sauce and IQF mozzarella (balls frozen individually so they don't stick together and form a single lump);
Soft wheat flour, type "0", water, natural yeast, vegetable oil, malted grain flour, flavourings.
12 months
-18° C or below
Defrost the product by leaving it in the fridge at +2/4° C for 12/18 hours. Take the Pizzadisk out of the fridge and roll out as shown in the picture. (For best results, start the leavening process without taking the wrapping off). It can also be defrosted at room temperature and used immediately, or put back in the fridge after defrosting and used the day after. Add topping to taste and bake in the oven at about 350/400° C for 4/5 min. or at 250° C for 7/9 min.
ADVANTAGES
• You can enjoy a real WOOD-FIRED OVEN PIZZA in just 2 minutes - even in an electric oven;
• There are lots of pieces in a single box, which greatly reduces transport and handling costs;
• The product does not get squashed or damaged in the packaging;
• Each piece is individually wrapped, meaning they do not stick together or dry up;
• You can defrost the product and leave for up to 3 days in the fridge, to use at your convenience;
• No specialised labour required;
• Packs are available with pre-portioned pasta discs, flavoured tomato sauce and IQF mozzarella (balls frozen individually so they don't stick together and form a single lump);
INGREDIENTS
Soft wheat flour, type "0", water, natural yeast, vegetable oil, malted grain flour, flavourings.
SHELF LIFE
12 months
CONSERVATION
-18° C or below
HOW TO PREPARE
Defrost the product by leaving it in the fridge at +2/4° C for 12/18 hours. Take the Pizzadisk out of the fridge and roll out as shown in the picture. (For best results, start the leavening process without taking the wrapping off). It can also be defrosted at room temperature and used immediately, or put back in the fridge after defrosting and used the day after. Add topping to taste and bake in the oven at about 350/400° C for 4/5 min. or at 250° C for 7/9 min.
STANDARD FORMATS AND PACKAGING
| Size | Weight in grams | Items per pack | Packs per box | Items per box | Boxes per pallet |
| d. 150 mm | 250 | 1 | 45 | 45 | 63 |
