INGREDIENTS

Soft wheat flour, type "0", water, lard, salt, malted grain flour, natural yeast, assorted seed oils, extra-virgin olive oil, rosemary (if rosemary focaccia)

SHELF LIFE

12 months

CONSERVATION

-18° C or below

HOW TO PREPARE

The product should first be defrosted. If liked, sprinkle some oil, a pinch of salt and a little onion, sage, rosemary or other herbs on top. Heat in an oven preheated to 200° - 220° C for approx 3-5 minutes.

STANDARD FORMATS AND PACKAGING

Description	Size	Weight in grams	Items per pack	Packs per box	Boxes per pallet
base rosmarino	d. 260 mm	350	2	8	36
base rosmarino	d. 280 mm	380	2	8	36
base rosmarino	d. 260 mm	350	2	4	60
base rosmarino	d. 280 mm	380	2	4	60
base olio	d. 260 mm	350	2	8	36
base olio	d. 280 mm	380	2	8	36
base olio	d. 260 mm	350	2	4	60
base olio	d. 280 mm	380	2	4	60