INGREDIENTS

Soft wheat flour, type "0", water, tomato pulp, natural yeast, lard, salt, malted grain flour, extra-virgin olive oil, oregano.

SHELF LIFE

12 months

CONSERVATION

-18° C or below

HOW TO PREPARE

Leave to defrost for about 15-20 minutes then add the topping of your choice. Bake in an oven preheated to 200° - 220° C for about 3-4 minutes.

STANDARD FORMATS AND PACKAGING

Size	Weight in grams	Packs per box	Items per box	Boxes per pallet
d. 260 mm	200	1	24	36
d. 260 mm	200	24	1	36